<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Gdl bomb</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (6 Row) US</NAME><AMOUNT>11</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt</NAME><AMOUNT>0.4</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.4</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>White Wheat Malt</NAME><AMOUNT>0.1</AMOUNT><POTENTIAL>40</POTENTIAL><COLOR>2.4</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>0.75</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>0.9</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Willamette</NAME><ALPHA>5</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale US-05</NAME><ATTENUATION>81</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>London</NAME><CALCIUM>52</CALCIUM><BICARBONATE>104</BICARBONATE><SULFATE>34</SULFATE><CHLORIDE>32</CHLORIDE><SODIUM>86</SODIUM><MAGNESIUM>32</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

