<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Mild no chill</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>5.5</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.375</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Centennial</NAME><ALPHA>11.3</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>50</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>11.3</ALPHA><AMOUNT>0.35</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Nottingham Ale</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>55</CALCIUM><BICARBONATE>16</BICARBONATE><SULFATE>45</SULFATE><CHLORIDE>68</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>0</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

