<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Sour Porter</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) CA</NAME><AMOUNT>10</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black (Patent) Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Fuggle</NAME><ALPHA>6</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Lactobacillus Bacteria</NAME><ATTENUATION>78.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>London</NAME><CALCIUM>52</CALCIUM><BICARBONATE>104</BICARBONATE><SULFATE>34</SULFATE><CHLORIDE>32</CHLORIDE><SODIUM>86</SODIUM><MAGNESIUM>32</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

