<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>True Belgian Tripel</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Bel</NAME><AMOUNT>2.8</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>0.08</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>0.3</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3.5</ALPHA><AMOUNT>0.1</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Abbey II</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Tacoma, WA</NAME><CALCIUM>4.7</CALCIUM><BICARBONATE>15</BICARBONATE><SULFATE>2.8</SULFATE><CHLORIDE>1.4</CHLORIDE><SODIUM>4.7</SODIUM><MAGNESIUM>0.8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

