<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Hop Treader II</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>21</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt</NAME><AMOUNT>2</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Bel</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>1.75</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Mosaic</NAME><ALPHA>12.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>10.5</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>0.6</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Dry English Ale Yeast</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Burton-on-Trent</NAME><CALCIUM>352</CALCIUM><BICARBONATE>320</BICARBONATE><SULFATE>16</SULFATE><CHLORIDE>0</CHLORIDE><SODIUM>44</SODIUM><MAGNESIUM>24</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

