<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Chocolat à l'Orange</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Bel</NAME><AMOUNT>11</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.75</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Acid Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>27</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Mandarina Bavaria</NAME><ALPHA>8.5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
    <HOP><NAME>Citra</NAME><ALPHA>12</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>French Saison</NAME><ATTENUATION>80</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Burton-on-Trent</NAME><CALCIUM>352</CALCIUM><BICARBONATE>320</BICARBONATE><SULFATE>16</SULFATE><CHLORIDE>820</CHLORIDE><SODIUM>44</SODIUM><MAGNESIUM>24</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

