<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Coffee Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>8.949</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>0.37</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>120</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black (Patent) Malt</NAME><AMOUNT>0.274</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.274</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>0.274</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>0.548</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Chinook</NAME><ALPHA>12.1</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>8</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Nottingham Ale</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

