<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Rocky Butte Porter</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>22</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Bel</NAME><AMOUNT>2.5</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 80L</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>80</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.75</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Kiln Coffee Malt</NAME><AMOUNT>0.75</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>160</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Nugget</NAME><ALPHA>13.25</ALPHA><AMOUNT>1.25</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Mt. Hood</NAME><ALPHA>6</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Pacman</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Dublin</NAME><CALCIUM>118</CALCIUM><BICARBONATE>319</BICARBONATE><SULFATE>19</SULFATE><CHLORIDE>54</CHLORIDE><SODIUM>12</SODIUM><MAGNESIUM>4</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

