<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Chipotle Raspberry</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Amber Malt</NAME><AMOUNT>6</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>22</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Amber Dry Extract</NAME><AMOUNT>4</AMOUNT><POTENTIAL>44</POTENTIAL><COLOR>12.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Kiln Coffee Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>160</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Brown Sugar, Light</NAME><AMOUNT>1</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>American Ale II</NAME><ATTENUATION>74</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Dublin</NAME><CALCIUM>118</CALCIUM><BICARBONATE>319</BICARBONATE><SULFATE>19</SULFATE><CHLORIDE>54</CHLORIDE><SODIUM>12</SODIUM><MAGNESIUM>4</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

