<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Broken back APA</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>10</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>3</AMOUNT><POTENTIAL>27</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Amarillo</NAME><ALPHA>9.5</ALPHA><AMOUNT>5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>British Ale #3</NAME><ATTENUATION>78.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>London</NAME><CALCIUM>52</CALCIUM><BICARBONATE>104</BICARBONATE><SULFATE>34</SULFATE><CHLORIDE>32</CHLORIDE><SODIUM>86</SODIUM><MAGNESIUM>32</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

