<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Belgo-American extract IPA</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Light Dry Extract</NAME><AMOUNT>7.7</AMOUNT><POTENTIAL>44</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramunich Malt 40</NAME><AMOUNT>1.1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Cascade</NAME><ALPHA>6</ALPHA><AMOUNT>1.6</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Hallertau Blanc</NAME><ALPHA>9.3</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3</ALPHA><AMOUNT>2.1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Hallertau Blanc</NAME><ALPHA>9.3</ALPHA><AMOUNT>0.7</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3</ALPHA><AMOUNT>0.9</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
    <HOP><NAME>Hallertau Blanc</NAME><ALPHA>9.3</ALPHA><AMOUNT>1.2</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Ardennes</NAME><ATTENUATION>74</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>90</CALCIUM><BICARBONATE>10</BICARBONATE><SULFATE>220</SULFATE><CHLORIDE>20</CHLORIDE><SODIUM>30</SODIUM><MAGNESIUM>6</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

