<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Tripel</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner Liquid Extract</NAME><AMOUNT>7</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>6</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Sugar, Table (Sucrose)</NAME><AMOUNT>2</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Cascade</NAME><ALPHA>6</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>6</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>40</TIME></HOP>
    <HOP><NAME>Cluster</NAME><ALPHA>7</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Cluster</NAME><ALPHA>7</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>2</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Abbey II</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

