<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>John’s Stoom Bier</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>10.3</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt</NAME><AMOUNT>2</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Victory Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>25</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.13</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>200</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Saflager S-23</NAME><ATTENUATION>82</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>33</CALCIUM><BICARBONATE>69</BICARBONATE><SULFATE>56</SULFATE><CHLORIDE>64</CHLORIDE><SODIUM>55</SODIUM><MAGNESIUM>11</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

