<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Breakfast ale</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Munich Malt - 20L</NAME><AMOUNT>5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pale Malt (2 Row) CA</NAME><AMOUNT>6</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Brewer’s Gold</NAME><ALPHA>7</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>American Whiskey Yeast</NAME><ATTENUATION>79</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Vancouver, BC</NAME><CALCIUM>0.88</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>1.87</SULFATE><CHLORIDE>0.7</CHLORIDE><SODIUM>5.36</SODIUM><MAGNESIUM>0.1</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

