<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>superfluous special bitter</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) UK</NAME><AMOUNT>10</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.8</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>55</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Aromatic Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>26</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat, Torrified</NAME><AMOUNT>1</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Target</NAME><ALPHA>11</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>2</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Burton IPA Blend</NAME><ATTENUATION>72.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Edinburgh</NAME><CALCIUM>100</CALCIUM><BICARBONATE>160</BICARBONATE><SULFATE>45</SULFATE><CHLORIDE>105</CHLORIDE><SODIUM>20</SODIUM><MAGNESIUM>18</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

