<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Back Shelf Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>19</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>White Wheat Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>40</POTENTIAL><COLOR>2.4</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Barley, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>1.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Special B Malt</NAME><AMOUNT>0.875</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>180</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Carafa III</NAME><AMOUNT>0.75</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>525</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Aromatic Malt</NAME><AMOUNT>0.625</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>26</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>1</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>120</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>660</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Perle</NAME><ALPHA>9.4</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>75</TIME></HOP>
    <HOP><NAME>Magnum</NAME><ALPHA>12.2</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>75</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>11</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
    <HOP><NAME>Hallertau MittelfrÜh</NAME><ALPHA>4.3</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>California Ale Yeast</NAME><ATTENUATION>59</ATTENUATION></YEAST>
    <YEAST><NAME>Abbey Ale Yeast</NAME><ATTENUATION>76</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>48</CALCIUM><BICARBONATE>179</BICARBONATE><SULFATE>29</SULFATE><CHLORIDE>74</CHLORIDE><SODIUM>69</SODIUM><MAGNESIUM>3</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

