<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Raataja (Maltaita 11kg, Mäskäys: 40min 69C. Huuhtelu: 5-10l 76-78C vettä. Käyminen: 2vk 18-20C. CO2 tavoite 2.0 eli 3,92g/l)</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) Bel</NAME><AMOUNT>21.29</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2.54</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>1.38</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>457.2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>0.47</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>101.6</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>1.11</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>25.4</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>6.2</ALPHA><AMOUNT>3.45</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale S-04</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

