<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>witpa</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>2</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Bel</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Precoce D'bourgogne</NAME><ALPHA>3.4</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
    <HOP><NAME>Precoce D'bourgogne</NAME><ALPHA>3.4</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Precoce D'bourgogne</NAME><ALPHA>3.4</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
  </YEASTS>
  <WATERS>
    <WATER><NAME>London</NAME><CALCIUM>52</CALCIUM><BICARBONATE>104</BICARBONATE><SULFATE>34</SULFATE><CHLORIDE>32</CHLORIDE><SODIUM>86</SODIUM><MAGNESIUM>32</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

