<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Sweetwater Maple Porter</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Maple Syrup</NAME><AMOUNT>5</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>35</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Bel</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Nugget</NAME><ALPHA>13.25</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
    <HOP><NAME>Mt. Hood</NAME><ALPHA>6</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Mt. Hood</NAME><ALPHA>6</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Pacman</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>40.8</CALCIUM><BICARBONATE>250</BICARBONATE><SULFATE>20</SULFATE><CHLORIDE>50</CHLORIDE><SODIUM>3.8</SODIUM><MAGNESIUM>3.4</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

