<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Black Lager</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>19</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Melanoiden Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Carafa III</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>525</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramunich Malt 60</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>400</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Saaz</NAME><ALPHA>3</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Czech Budejovice Lager Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

