<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Blonde On Blonde</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) CA</NAME><AMOUNT>8</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 10L</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Tettnang</NAME><ALPHA>4.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Hallertau US</NAME><ALPHA>4.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Hallertau US</NAME><ALPHA>4.5</ALPHA><AMOUNT>0.25</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>BRY-97 American West Coast Ale</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

