<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>amber ale</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>440</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Amber Malt</NAME><AMOUNT>83</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramalt</NAME><AMOUNT>14</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>15</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>14</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Willamette</NAME><ALPHA>6</ALPHA><AMOUNT>70</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Centennial</NAME><ALPHA>10.5</ALPHA><AMOUNT>50</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale S-04</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>200</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>0</SULFATE><CHLORIDE>0</CHLORIDE><SODIUM>0</SODIUM><MAGNESIUM>0</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

