<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Belgian Pale/Blonde Tri-Split</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>14</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Ger</NAME><AMOUNT>7</AMOUNT><POTENTIAL>39</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Sugar, Table (Sucrose)</NAME><AMOUNT>4</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Biscuit Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>23</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 10L</NAME><AMOUNT>2</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Perle</NAME><ALPHA>9.4</ALPHA><AMOUNT>2.4</AMOUNT><USE>Boil</USE><TIME>80</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Style Ale Yeast Blend</NAME><ATTENUATION>77</ATTENUATION></YEAST>
    <YEAST><NAME>Abbey Ale Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
    <YEAST><NAME>Generic</NAME><ATTENUATION>77</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

