<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Abq RIS II (-20min for no chill)</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>16.4</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>2.25</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Roasted Barley</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>300</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>660</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>120</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Light Dry Extract</NAME><AMOUNT>4.5</AMOUNT><POTENTIAL>44</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>2.6</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Nugget</NAME><ALPHA>12.4</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>80</TIME></HOP>
    <HOP><NAME>Willamette</NAME><ALPHA>4.8</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>50</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>American Ale</NAME><ATTENUATION>80</ATTENUATION></YEAST>
    <YEAST><NAME>Dry English Ale Yeast</NAME><ATTENUATION>78</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>42</CALCIUM><BICARBONATE>93</BICARBONATE><SULFATE>51</SULFATE><CHLORIDE>55</CHLORIDE><SODIUM>37</SODIUM><MAGNESIUM>5</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

