<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Aydaen's Canadian Saison Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>5</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Honey Malt</NAME><AMOUNT>7</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>25</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Canadian Redvine</NAME><ALPHA>5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>12</TIME></HOP>
    <HOP><NAME>Bianca</NAME><ALPHA>7.5</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>12</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Saison Single</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Munich</NAME><CALCIUM>109</CALCIUM><BICARBONATE>171</BICARBONATE><SULFATE>36</SULFATE><CHLORIDE>79</CHLORIDE><SODIUM>2</SODIUM><MAGNESIUM>21</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

