<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>London ESB</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>3.43</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 80L</NAME><AMOUNT>0.167</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>80</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black Barley (Stout)</NAME><AMOUNT>0.019</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Target</NAME><ALPHA>11</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>0</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>London ESB Ale</NAME><ATTENUATION>69</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Vancouver, BC</NAME><CALCIUM>0.88</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>1.87</SULFATE><CHLORIDE>0.7</CHLORIDE><SODIUM>5.36</SODIUM><MAGNESIUM>0.1</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

