<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Joe’s Pale Ale</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>4</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Vienna Malt</NAME><AMOUNT>5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt</NAME><AMOUNT>4</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 20L</NAME><AMOUNT>1</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.75</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Ger</NAME><AMOUNT>7</AMOUNT><POTENTIAL>39</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Cascade</NAME><ALPHA>6.9</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>6.9</ALPHA><AMOUNT>3</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale US-05</NAME><ATTENUATION>81</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>55</CALCIUM><BICARBONATE>54</BICARBONATE><SULFATE>84</SULFATE><CHLORIDE>61</CHLORIDE><SODIUM>22</SODIUM><MAGNESIUM>8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

