<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Märzen</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>83</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 20L</NAME><AMOUNT>6</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Melanoiden Malt</NAME><AMOUNT>3</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>2</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Hallertau MittelfrÜh</NAME><ALPHA>4.25</ALPHA><AMOUNT>10</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Hallertau MittelfrÜh</NAME><ALPHA>4.25</ALPHA><AMOUNT>10</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Hallertau MittelfrÜh</NAME><ALPHA>4.25</ALPHA><AMOUNT>10</AMOUNT><USE>Boil</USE><TIME>1</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Bavarian Lager</NAME><ATTENUATION>75</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Vienna</NAME><CALCIUM>163</CALCIUM><BICARBONATE>243</BICARBONATE><SULFATE>39</SULFATE><CHLORIDE>216</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>68</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

