<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>99 Strong</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) Bel</NAME><AMOUNT>15</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 60L</NAME><AMOUNT>0.4375</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>60</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt -120L</NAME><AMOUNT>0.3125</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>120</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Special B Malt</NAME><AMOUNT>0.125</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>110</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.125</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>225</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Chinook</NAME><ALPHA>11.1</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>6</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale US-05</NAME><ATTENUATION>81</ATTENUATION></YEAST>
    <YEAST><NAME>Super High Gravity Ale Yeast</NAME><ATTENUATION>90</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>32</CALCIUM><BICARBONATE>16</BICARBONATE><SULFATE>51</SULFATE><CHLORIDE>38</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>5</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

