<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Stolen Bottle Saison</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) Bel</NAME><AMOUNT>11.4</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Sugar, Table (Sucrose)</NAME><AMOUNT>1.7</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Wheat Malt, Ger</NAME><AMOUNT>1.8</AMOUNT><POTENTIAL>39</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Perle</NAME><ALPHA>9.4</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>90</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Belgian Wit II Ale Yeast</NAME><ATTENUATION>80</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>41</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>76</SULFATE><CHLORIDE>42</CHLORIDE><SODIUM>8</SODIUM><MAGNESIUM>8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

