<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>burned oil</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) UK</NAME><AMOUNT>12</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.3</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 10L</NAME><AMOUNT>0.2</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Smoked Malt</NAME><AMOUNT>0.2</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>9</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Citra</NAME><ALPHA>12</ALPHA><AMOUNT>0.4</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Cascade</NAME><ALPHA>5.75</ALPHA><AMOUNT>0.4</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>0.4</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Safale US-05</NAME><ATTENUATION>81</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Dublin</NAME><CALCIUM>118</CALCIUM><BICARBONATE>319</BICARBONATE><SULFATE>19</SULFATE><CHLORIDE>54</CHLORIDE><SODIUM>12</SODIUM><MAGNESIUM>4</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

