<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Malty Brown - Extract</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Amber Liquid Extract</NAME><AMOUNT>4.5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>12.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Amber Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>22</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Brown Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>65</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Special B Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>180</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>English Ale Yeast</NAME><ATTENUATION>66.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

