<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>PB Old Rye</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>25</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Rye Malt</NAME><AMOUNT>6</AMOUNT><POTENTIAL>29</POTENTIAL><COLOR>4.7</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Munich Malt - 10L</NAME><AMOUNT>2</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>10</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caravienne Malt</NAME><AMOUNT>3.25</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>22</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Crystal Rye Malt</NAME><AMOUNT>2.5</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>80</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Sugar, Table (Sucrose)</NAME><AMOUNT>2</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Brown Sugar, Light</NAME><AMOUNT>2</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>8</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Magnum</NAME><ALPHA>13.5</ALPHA><AMOUNT>2</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Citra</NAME><ALPHA>12</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
    <HOP><NAME>Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Generic</NAME><ATTENUATION>81</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

