<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>All the Wit</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) UK</NAME><AMOUNT>5.75</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>White Wheat Malt</NAME><AMOUNT>5</AMOUNT><POTENTIAL>40</POTENTIAL><COLOR>2.4</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Acid Malt</NAME><AMOUNT>0.01</AMOUNT><POTENTIAL>27</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>0.12</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Honey</NAME><AMOUNT>0.12</AMOUNT><POTENTIAL>35</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Corn Sugar (Dextrose)</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>46</POTENTIAL><COLOR>0</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Perle</NAME><ALPHA>8</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Tettnang</NAME><ALPHA>4.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>5</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Abbey Ale Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>15</CALCIUM><BICARBONATE>62</BICARBONATE><SULFATE>39</SULFATE><CHLORIDE>50</CHLORIDE><SODIUM>26</SODIUM><MAGNESIUM>17</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

