<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Summer Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Dark Dry Extract</NAME><AMOUNT>6</AMOUNT><POTENTIAL>44</POTENTIAL><COLOR>17.5</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Special Roast</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>50</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black Barley (Stout)</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>25</POTENTIAL><COLOR>500</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Brown Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>65</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>15</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>London Ale III</NAME><ATTENUATION>73</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

