<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>New West</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>15</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramunich Malt 40</NAME><AMOUNT>1</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Biscuit Malt</NAME><AMOUNT>0.5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>23</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Aromatic Malt</NAME><AMOUNT>0.375</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>26</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Special B Malt</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>30</POTENTIAL><COLOR>180</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>0.1875</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Candi Sugar, Dark</NAME><AMOUNT>2</AMOUNT><POTENTIAL>32</POTENTIAL><COLOR>275</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Northern Brewer</NAME><ALPHA>8.5</ALPHA><AMOUNT>1.8</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Abbey Ale Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
  </WATERS>
 </RECIPE>
</RECIPES>
 

