<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Stout</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pale Malt, Maris Otter</NAME><AMOUNT>12</AMOUNT><POTENTIAL>38</POTENTIAL><COLOR>3</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>7</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Caramel/Crystal Malt - 40L</NAME><AMOUNT>2</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>40</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Chocolate Malt</NAME><AMOUNT>2</AMOUNT><POTENTIAL>28</POTENTIAL><COLOR>350</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Black Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>34</POTENTIAL><COLOR>550</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Columbus (CTZ)</NAME><ALPHA>15</ALPHA><AMOUNT>1.5</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>40</TIME></HOP>
    <HOP><NAME>Willamette</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>40</TIME></HOP>
    <HOP><NAME>East Kent Golding</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
    <HOP><NAME>Willamette</NAME><ALPHA>5</ALPHA><AMOUNT>1</AMOUNT><USE>Boil</USE><TIME>20</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>California Ale Yeast</NAME><ATTENUATION>76.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>41</CALCIUM><BICARBONATE>79</BICARBONATE><SULFATE>76</SULFATE><CHLORIDE>42</CHLORIDE><SODIUM>32</SODIUM><MAGNESIUM>8</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

