<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by AllGrainBeer - visit http://www.allgrainbeer.com/ 
     Warning: Only for testing. Amounts have not been converted.  May be missing information. -->
<RECIPES>
 <RECIPE>
  <NAME>Ras tart</NAME>
  <FERMENTABLES>
    <FERMENTABLE><NAME>Pilsner (2 Row) Ger</NAME><AMOUNT>3</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Pale Malt (2 Row) US</NAME><AMOUNT>5</AMOUNT><POTENTIAL>36</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Cara-Pils/Dextrine</NAME><AMOUNT>1.5</AMOUNT><POTENTIAL>33</POTENTIAL><COLOR>2</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Melanoiden Malt</NAME><AMOUNT>1</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>20</COLOR></FERMENTABLE>
    <FERMENTABLE><NAME>Oats, Flaked</NAME><AMOUNT>0.25</AMOUNT><POTENTIAL>37</POTENTIAL><COLOR>1</COLOR></FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
    <HOP><NAME>Golding</NAME><ALPHA>5</ALPHA><AMOUNT>0.75</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
    <HOP><NAME>Golding</NAME><ALPHA>5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>30</TIME></HOP>
    <HOP><NAME>Saaz</NAME><ALPHA>3.5</ALPHA><AMOUNT>0.5</AMOUNT><USE>Boil</USE><TIME>10</TIME></HOP>
  </HOPS>
  <YEASTS>
    <YEAST><NAME>Trappist Ale Yeast</NAME><ATTENUATION>77.5</ATTENUATION></YEAST>
    <YEAST><NAME>Generic</NAME><ATTENUATION>76.5</ATTENUATION></YEAST>
  </YEASTS>
  <WATERS>
    <WATER><NAME>Custom</NAME><CALCIUM>75</CALCIUM><BICARBONATE>0</BICARBONATE><SULFATE>150</SULFATE><CHLORIDE>50</CHLORIDE><SODIUM>10</SODIUM><MAGNESIUM>5</MAGNESIUM></WATER>
  </WATERS>
 </RECIPE>
</RECIPES>
 

