Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
- Source: Wyeast
- Strain: 2278
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 72% | |
| Temp range | 54° | |
| Tolerance | 9% ABV |