A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
- Source: Wyeast
- Strain: 1214
- Flocculation Low to Medium
| Average | Range | |
|---|---|---|
| Attenuation | 76% | |
| Temp range | 73° | |
| Tolerance | 12% ABV |