- Aroma: An intense English hop aroma with distinct spicy, floral, sage and citrus characteristics
- Use: Bittering
- Origin: UK
- Commonly used in: Ale
|   | Average | Range |
|---|---|---|
| Alpha acids | 11% | |
| Beta acids | 4.85% | |
| Total Oil | 1.5% | |
| Caryophyllene | 10% | |
| Cohumulone | 37% | |
| Farnesene | 0.5% | |
| Humulene | 17% | |
| Myrcene | 45% |