Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
- Source: Fermentis
- Strain: S-23
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 82% | |
| Temp range | 60° |