From Staffordshire England. Mild, but complex estery flavor. High attenuation – ferments strong and dry. Suitable for high gravity beers.
- Source: White Labs
- Strain: WLP026
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 68.5° | |
| Tolerance | 10% ABV |