Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
- Source: Wyeast
- Strain: 2487
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 72% | |
| Temp range | 52° | |
| Tolerance | 12% ABV |