Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
- Source: Wyeast
- Strain: 3725
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 76.5% | |
| Temp range | 77° | |
| Tolerance | 12% ABV |