Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
- Source: Wyeast
- Strain: 3822
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 76.5% | |
| Temp range | 72.5° | |
| Tolerance | 12% ABV |