- Aroma: Pleasant and hoppy, similar to traditional European varieties
- Use: Aroma
- Origin: Styrian
- Commonly used in: English-style Ale
| Average | Range | |
|---|---|---|
| Alpha acids | 4.5% | |
| Beta acids | 2.65% | |
| Total Oil | 2.1% | |
| Caryophyllene | 8.5% | |
| Cohumulone | 27.5% | |
| Farnesene | 5% | |
| Humulene | 20.5% | |
| Myrcene | 30.5% |