ALL GRAIN BEER

Smoked Malt

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Malt that has been smoked over an open fire. Creates a distinctive "smoked" flavor and aroma. Used primarily for German Rauchbier but can also be added to Brown Ales and Porters.

  • Type: Grain
  • SRM: 9.0
  • Use in mash: true
  • Origin: DE
 Average
PPG
37
Diastatic
0
Max amount
100%
Moisture content
4%
Protien
11.5
Yield
80

Comments

There are 2 responses to "Smoked Malt" . If you see a comment that doesn't belong please click the "x" and report it.

x by Boyd 1 year

Where can I purchase Smoked Malt Grain, SRM 9.0 I am having a hard time finding this product

x by Rando 1 year

Same here. They used to be more popular, but I have a hard time finding them now. Briess offers a lovely apple smoked option with 6SRM – I just end up adding a bit of chocolate to make up the difference.

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