Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
- Source: White Labs
- Strain: WLP566
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 81.5% | |
| Temp range | 73° | |
| Tolerance | 10% ABV |