From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
- Source: White Labs
- Strain: WLP570
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 75.5% | |
| Temp range | 71.5° | |
| Tolerance | 15% ABV |